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Retail meat now has a new threat: drug-resistant Staph.
1 In 4 Supermarket Meat Samples Tainted With Drug-Resistant Bacteria : Shots - Health Blog : NPR
Seeded on Sun May 1, 2011 9:35 AM EDT
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This is why I never eat undercooked hamburgers, although I have a coworker who, along with his kids, eats raw grd beef right out of the pkg(ironically, he's a food inspector like me). Proper cooking is essential to avoiding food-borne illnesses, as is avoiding cross-contamination.
For those of you who are wondering about eating a less-than-fully-cooked steak, the difference is that the meat wasn't ground up-therefore the inside is still considered sterile.
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